Directions:
- Preheat oven to 350 degrees.
- Cream together sugar and eggs, then sift in flour and cocoa. Put into cupcake cases (only half fill to leave room for frosting), then bake for 10-12 minutes.
- Whisk icing sugar into margarine (at first it won't look like enough margarine, but it will combine), and frost the cakes when cool. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 399.65 Kcal (1673 kJ) | ||
| Calories from fat | 68.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.59g | 12% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 154.18mg | 6% | |
| Potassium | 122.78mg | 3% | |
| Total Carbs | 81.77g | 27% | |
| Sugars | 60.59g | 242% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 2.76g | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 31.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 401.53 Kcal (1681 kJ) | ||
| Calories from fat | 68.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.62g | 12% | |
|---|---|---|---|
| Cholesterol | 41.11mg | 14% | |
| Sodium | 154.9mg | 6% | |
| Potassium | 123.36mg | 3% | |
| Total Carbs | 82.15g | 27% | |
| Sugars | 60.87g | 242% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 2.77g | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 31.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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