Directions:
- Cook pasta according to package directions, drain.
- Return to pot and toss with oil.
- Add sour cram, milk, Parmesan cheese, parsley, basil, pepper and garlic to pasta.
- Cook over low heat until thick and bubbling, stirring constantly.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 590.16 Kcal (2471 kJ) | ||
| Calories from fat | 109.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.16g | 19% | |
|---|---|---|---|
| Cholesterol | 123.4mg | 41% | |
| Sodium | 169.15mg | 7% | |
| Potassium | 101.82mg | 2% | |
| Total Carbs | 98.66g | 33% | |
| Sugars | 3.94g | 16% | |
| Dietary Fiber | 4.66g | 19% | |
| Protein | 22.6g | 45% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 3.7mg | 21% | |
| Calcium | 173.5mg | 17% | |
| Amount Per 100 g | |||
| Calories | 363.03 Kcal (1520 kJ) | ||
| Calories from fat | 67.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.48g | 19% | |
|---|---|---|---|
| Cholesterol | 75.91mg | 41% | |
| Sodium | 104.05mg | 7% | |
| Potassium | 62.64mg | 2% | |
| Total Carbs | 60.69g | 33% | |
| Sugars | 2.42g | 16% | |
| Dietary Fiber | 2.87g | 19% | |
| Protein | 13.9g | 45% | |
| Vitamin C | 2.1mg | 6% | |
| Iron | 2.3mg | 21% | |
| Calcium | 106.7mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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