Low-Fat Fettuccine Alfredo |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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I found this one in the Dallas Morning News and want to keep. I love Alfredo Sauce but way too high-fat for me to eat so I want to give this a try Ingredients:
16 ounces fettuccine |
2 teaspoons olive oil |
1/2 cup nonfat sour cream |
1 (12 ounce) can evaporated skim milk |
6 tablespoons parmesan cheese, grated |
2 tablespoons fresh parsley, snipped |
1/2 teaspoon dried basil |
1 dash crushed red pepper flakes |
1 dash fresh ground black pepper |
2 garlic cloves, minced |
Directions:
1. Cook pasta according to package directions, drain.
2. Return to pot and toss with oil.
3. Add sour cram, milk, Parmesan cheese, parsley, basil, pepper and garlic to pasta.
4. Cook over low heat until thick and bubbling, stirring constantly.
5. Serve hot.
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