Directions:
- Bring 4 cups of the broth to a boil in a large soup pot.
- Add the rice, celery, carrot and onion, and cook for 14 minutes.
- Stir in the chicken and the remaining broth, and cook another 5 to 6 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 204.65 Kcal (857 kJ) | ||
| Calories from fat | 83.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.28g | 14% | |
|---|---|---|---|
| Cholesterol | 31.89mg | 11% | |
| Sodium | 371.6mg | 15% | |
| Potassium | 365.82mg | 8% | |
| Total Carbs | 18.48g | 6% | |
| Sugars | 2.87g | 11% | |
| Dietary Fiber | 1.91g | 8% | |
| Protein | 12.21g | 24% | |
| Vitamin C | 4mg | 7% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 0.7mg | 4% | |
| Calcium | 38.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 129.55 Kcal (542 kJ) | ||
| Calories from fat | 52.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.88g | 14% | |
|---|---|---|---|
| Cholesterol | 20.19mg | 11% | |
| Sodium | 235.24mg | 15% | |
| Potassium | 231.59mg | 8% | |
| Total Carbs | 11.7g | 6% | |
| Sugars | 1.81g | 11% | |
| Dietary Fiber | 1.21g | 8% | |
| Protein | 7.73g | 24% | |
| Vitamin C | 2.5mg | 7% | |
| Vitamin A | 0.2mg | 10% | |
| Iron | 0.4mg | 4% | |
| Calcium | 24.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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