Directions:
- Mix pudding powder and sugar in a bowl.
- Whisk in evaporated milk and skim milk until blended.
- Pour into ice-cream maker and freeze according to manufacturer's instructions.
- Pack into freezer container, cover tightly and freeze up to 1 month.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 196.25 Kcal (822 kJ) | ||
| Calories from fat | 2.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.28g | 0% | |
|---|---|---|---|
| Cholesterol | 2.75mg | 1% | |
| Sodium | 475.4mg | 20% | |
| Potassium | 411.19mg | 9% | |
| Total Carbs | 43.08g | 14% | |
| Sugars | 32.17g | 129% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 4.98g | 10% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 291.3mg | 29% | |
| Amount Per 100 g | |||
| Calories | 110.97 Kcal (465 kJ) | ||
| Calories from fat | 1.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.16g | 0% | |
|---|---|---|---|
| Cholesterol | 1.56mg | 1% | |
| Sodium | 268.82mg | 20% | |
| Potassium | 232.51mg | 9% | |
| Total Carbs | 24.36g | 14% | |
| Sugars | 18.19g | 129% | |
| Dietary Fiber | 0.48g | 3% | |
| Protein | 2.82g | 10% | |
| Vitamin C | 0.8mg | 2% | |
| Iron | 0.2mg | 2% | |
| Calcium | 164.7mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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