Low Fat Chocolate Ice Cream |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 2 |
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I have not made this recipe. Ingredients:
1 (4 ounce) package chocolate flavor instant pudding and pie filling mix |
1/4 cup granulated sugar |
1 (12 ounce) can evaporated skim milk (not sweetened condensed) |
1 cup skim milk |
Directions:
1. Mix pudding powder and sugar in a bowl.
2. Whisk in evaporated milk and skim milk until blended.
3. Pour into ice-cream maker and freeze according to manufacturer's instructions.
4. Pack into freezer container, cover tightly and freeze up to 1 month.
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