Directions:
- Preheat oven at 180'C. Grease the cake dish or cupcake tins.
- Melt dark chocolate.
- Combine drinking chocolate, sugar, and boiling water in a large bowl. Add the melted chocolate.Stir until smooth.
- Add the egg yolks and mix well to combine.
- Fold in the almond meal and flour.
- Beat egg whites in a mixer until peaks form. Fold the whites gently into the chocolate mixture.
- Pour into cake dish or cupcake tins.
- Bake for approximately 30 minutes.
- Cool and frost with any faloour frosting that you like.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 85.67 Kcal (359 kJ) | ||
| Calories from fat | 23.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.65g | 4% | |
|---|---|---|---|
| Cholesterol | 0.38mg | 0% | |
| Sodium | 89.59mg | 4% | |
| Potassium | 148.46mg | 3% | |
| Total Carbs | 14.14g | 5% | |
| Sugars | 8.97g | 36% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 1.63g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 54mg | 5% | |
| Amount Per 100 g | |||
| Calories | 223 Kcal (934 kJ) | ||
| Calories from fat | 62.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.9g | 4% | |
|---|---|---|---|
| Cholesterol | 0.98mg | 0% | |
| Sodium | 233.2mg | 4% | |
| Potassium | 386.44mg | 3% | |
| Total Carbs | 36.8g | 5% | |
| Sugars | 23.35g | 36% | |
| Dietary Fiber | 2.58g | 4% | |
| Protein | 4.24g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.9mg | 4% | |
| Calcium | 140.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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