Low Fat Chocolate Chip Banana Muffins Recipe

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Low Fat Chocolate Chip Banana Muffins
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Ingredients:

Directions:

  1. Mash bananas
  2. Add remaining ingredients except chocolate chips. Stir.
  3. Add chocolate chips and stir [ We put in 1/2 cup first then add more if needed]
  4. Pour into greased muffin tins and bake at 350 degrees for 15-20 minutes.
  5. Enjoy
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 175.46 Kcal (735 kJ)
Calories from fat 32.72 Kcal
% Daily Value*
Total Fat 3.64g 6%
Cholesterol 13.64mg 5%
Sodium 147.15mg 6%
Potassium 179.28mg 4%
Total Carbs 33.34g 11%
Sugars 8.94g 36%
Dietary Fiber 1.35g 5%
Protein 2.86g 6%
Vitamin C 3.7mg 6%
Iron 1mg 6%
Calcium 20.6mg 2%
Amount Per 100 g
Calories 240.39 Kcal (1006 kJ)
Calories from fat 44.83 Kcal
% Daily Value*
Total Fat 4.98g 6%
Cholesterol 18.69mg 5%
Sodium 201.6mg 6%
Potassium 245.62mg 4%
Total Carbs 45.67g 11%
Sugars 12.25g 36%
Dietary Fiber 1.84g 5%
Protein 3.92g 6%
Vitamin C 5.1mg 6%
Iron 1.4mg 6%
Calcium 28.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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