Low Fat Cheesecake Recipe

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Low Fat Cheesecake
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Ingredients
7
Count
Nutrition
262
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. In a mixing bowl, beat cream cheese, 2/3 cup sugar and 1/2 teaspoon vanilla until fluffy. Gradually add egg substitute and beat until smooth.
  3. Pour into a 9-in. pie plate that has been coated with cooking spray.
  4. Bake for 30-35 minutes or until puffy and light brown around the edges.
  5. Cool on a wire rack for 10 minutes.
  6. Combine sour cream, remaining sugar and vanilla. Spread over cheesecake.
  7. Bake 15 minutes longer.
  8. Cool completely on a wire rack, then refrigerate.
  9. Before serving, top with cherry pie filling.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 261.98 Kcal (1097 kJ)
Calories from fat 59.52 Kcal
% Daily Value*
Total Fat 6.61g 10%
Cholesterol 143.74mg 48%
Sodium 599.91mg 25%
Potassium 386.87mg 8%
Total Carbs 27.52g 9%
Sugars 22.04g 88%
Protein 22.64g 45%
Vitamin C 3.9mg 6%
Iron 0.7mg 4%
Calcium 312mg 31%
Amount Per 100 g
Calories 173.23 Kcal (725 kJ)
Calories from fat 39.36 Kcal
% Daily Value*
Total Fat 4.37g 10%
Cholesterol 95.05mg 48%
Sodium 396.68mg 25%
Potassium 255.81mg 8%
Total Carbs 18.19g 9%
Sugars 14.57g 88%
Protein 14.97g 45%
Vitamin C 2.6mg 6%
Iron 0.4mg 4%
Calcium 206.3mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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