Low Fat Cheesecake Recipe

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Ingredients:

Serving

16 oz fat free cream cheese, softened (2-8oz each package)
2/3 cup sugar, divided (plus 3 tbsp more )
1 1/2 tsp vanilla extract
egg substitute equivalent to 3 egg
1 cup nonfat sour cream (8oz)
1 cup recuced sugar cherry pie filling

Directions:

In a mixing bowl, beat cream cheese, 2/3 cup sugar and 1/2 teaspoon vanilla until fluffy. Gradually add egg substitute; beat until smooth.
Pour into a 9-inch pie plate that has been coated with nonstick cooking spray. Bake at 350 for 30-35 minutes or until puffy and light brown around edges. Cool on a wire rack for 10 minuts.
Meanwhile, combine sour cream and remaining vanilla. Spread over cheesecake. Bake 15 minutes longer. Cool completely on a wire rack. Refrigerate.
Before serving, top each serving with 2 tablespoons cherry pie filling.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	140.57 Kcal (589 kJ)
Calories from fat	33.57 Kcal
		% Daily Value*
Total Fat	3.73g	6%
Cholesterol	16.87mg	6%
Sodium	418.72mg	17%
Potassium	219.94mg	5%
Total Carbs	16.7g	6%
Sugars	12.79g	51%
Protein	10.22g	20%
Vitamin C	0.3mg	0%
Calcium	239.7mg	24%

Amount Per 100 g
Calories	145.99 Kcal (611 kJ)
Calories from fat	34.86 Kcal
		% Daily Value*
Total Fat	3.87g	6%
Cholesterol	17.52mg	6%
Sodium	434.86mg	17%
Potassium	228.42mg	5%
Total Carbs	17.34g	6%
Sugars	13.28g	51%
Protein	10.62g	20%
Vitamin C	0.3mg	0%
Calcium	249mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.1

Points
4

PointsPlus

Good Points

saturated fat free,
low cholesterol

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