Vanilla Cheesecake Recipe

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Ingredients

Count

Nutrition

3484

Calories

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Ingredients:

Serving

3 8- oz packages cream cheese, at room temperature
4 eggs
1 1/4 cups sugar
2 tsp pure vanilla extract
1 ginger graham cracker crust (prebaked)
1 cup sour cream

Directions:

Preheat oven to 325° F. In a large mixing bowl, beat the cream cheese until smooth, about 1 minute. Beat in the eggs one at a time. Add 1 cup of the sugar and 1 teaspoon of the vanilla and mix until well combined. Pour the batter into the crust and bake until set, 45 to 50 minutes. In a small bowl, whisk together the sour cream and the remaining sugar and vanilla. Pour the mixture over the cheesecake, spreading it to the edge. Bake 5 minutes. Cool and refrigerate overnight before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3483.79 Kcal (14586 kJ)
Calories from fat	2468.12 Kcal
		% Daily Value*
Total Fat	274.24g	422%
Cholesterol	1483.66mg	495%
Sodium	2600.3mg	108%
Potassium	1672.43mg	36%
Total Carbs	195.47g	65%
Sugars	167.81g	671%
Protein	72.9g	146%
Vitamin C	2.3mg	4%
Iron	3.5mg	20%
Calcium	1091.2mg	109%

Amount Per 100 g
Calories	279.54 Kcal (1170 kJ)
Calories from fat	198.04 Kcal
		% Daily Value*
Total Fat	22g	422%
Cholesterol	119.05mg	495%
Sodium	208.65mg	108%
Potassium	134.2mg	36%
Total Carbs	15.68g	65%
Sugars	13.46g	671%
Protein	5.85g	146%
Vitamin C	0.2mg	4%
Iron	0.3mg	20%
Calcium	87.6mg	109%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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