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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 8 |
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This is a smooth, rich tasting dessert, yet it is low in fat. Ingredients:
16 ounces fat free cream cheese, softened |
2/3 cup sugar, plus |
3 tablespoons sugar, divided |
1 1/2 teaspoons pure vanilla extract, divided |
3/4 cup egg substitute |
1 cup nonfat sour cream |
1 cup no-sugar-added cherry pie filling |
Directions:
1. Preheat oven to 350 degrees.
2. In a mixing bowl, beat cream cheese, 2/3 cup sugar and 1/2 teaspoon vanilla until fluffy. Gradually add egg substitute and beat until smooth.
3. Pour into a 9-in. pie plate that has been coated with cooking spray.
4. Bake for 30-35 minutes or until puffy and light brown around the edges.
5. Cool on a wire rack for 10 minutes.
6. Combine sour cream, remaining sugar and vanilla. Spread over cheesecake.
7. Bake 15 minutes longer.
8. Cool completely on a wire rack, then refrigerate.
9. Before serving, top with cherry pie filling.
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