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Low Fat Bisquick Cinnamon Roll Recipe

Low Fat Bisquick Cinnamon Roll Recipe

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Ingredients:

Serving

Directions:

Set oven to 400 degrees.
Mix Bisquick, fat free milk, and egg sub until a soft dough forms and knead gently until smooth.
Pat into an 8 x 10 rectangle and spread it with butter.
Combine the cinnamon and splenda and sprinkle the mixture on top of the buttered dough.
Roll up tightly, beginning at 10 inch side.
Pinch edge of dough into roll to seal.
Place sealed side down on an cookie sheet.
Cut at 1 inch intervals ALMOST through to bottom.
Bake about 20 minutes (until light brown).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	431.64 Kcal (1807 kJ)
Calories from fat	136.68 Kcal
		% Daily Value*
Total Fat	15.19g	23%
Cholesterol	100.25mg	33%
Sodium	904.67mg	38%
Potassium	149.42mg	3%
Total Carbs	57.16g	19%
Sugars	9.97g	40%
Dietary Fiber	2.58g	10%
Protein	12.79g	26%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	2%
Iron	4.3mg	24%
Calcium	175.2mg	18%

Amount Per 100 g
Calories	360.18 Kcal (1508 kJ)
Calories from fat	114.05 Kcal
		% Daily Value*
Total Fat	12.67g	23%
Cholesterol	83.66mg	33%
Sodium	754.92mg	38%
Potassium	124.68mg	3%
Total Carbs	47.7g	19%
Sugars	8.32g	40%
Dietary Fiber	2.15g	10%
Protein	10.67g	26%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	2%
Iron	3.6mg	24%
Calcium	146.2mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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