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Prep Time: 20 Minutes Cook Time: 240 Minutes |
Ready In: 260 Minutes Servings: 2 |
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Great go to sandwiches that have incredible flavor, and perfect for leftovers, or unexpected company. Approximately 110 calories per sandwich. Ingredients:
1 lb extra lean ground beef |
2 cups celery, finely chopped |
1 cup onion, chopped |
1 tablespoon whipped butter |
2 tablespoons red wine vinegar |
1 tablespoon brown sugar |
3 tablespoons worcestershire sauce |
1 teaspoon salt |
1 teaspoon prepared yellow mustard |
1 cup barbecue sauce |
2 cups water |
Directions:
1. Brown ground beef, celery, and onions in a non-stick skillet.
2. Combine all ingredients in a slow cooker.
3. Cover and cook on high for 4 hours.
4. Serve in sandwich rolls, or buns.
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