Mix cracker crumbs and butter. pat into a 9x13 pan. Freeze 10 min
Combine cream cheese and sugar in bowl beat with electric mixer until blended.
Carefully spread mixture over crust.
Top cream cheese mixture with drained pineapple.
Slice bananas 1/4 to 1/8in think and place over pineapple keeping the slices as close as possible.
Mix pudding mix and milk in another bowl and mix until thickened. Fold in 1c cool whip.
Spread pudding mixture over bananas
Top with remaining cool whip. Can add more than 1c if you'd like.
Garnish with chopped nuts and additional banana slices in desired.
Refridgerate 3 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	177.54 Kcal (743 kJ)
Calories from fat	35.2 Kcal
		% Daily Value*
Total Fat	3.91g	6%
Cholesterol	5.78mg	2%
Sodium	244.47mg	10%
Potassium	122.05mg	3%
Total Carbs	32.15g	11%
Sugars	14.74g	59%
Dietary Fiber	1.41g	6%
Protein	2.48g	5%
Vitamin C	2.3mg	4%
Iron	0.5mg	3%
Calcium	53.7mg	5%

Amount Per 100 g
Calories	148.77 Kcal (623 kJ)
Calories from fat	29.49 Kcal
		% Daily Value*
Total Fat	3.28g	6%
Cholesterol	4.84mg	2%
Sodium	204.85mg	10%
Potassium	102.27mg	3%
Total Carbs	26.94g	11%
Sugars	12.35g	59%
Dietary Fiber	1.19g	6%
Protein	2.08g	5%
Vitamin C	1.9mg	4%
Iron	0.4mg	3%
Calcium	45mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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