Directions:
- Mix graham cracker crumbs and melted butter and press into a 9x13 inch baking pan.
- Whip margarine, eggs, powdered sugar and vanilla til well mixed.
- Spread over crust Cut bananas lengthwise and put over mixture in pan.
- Top with pineapple.
- Spread coolwhip over top of pineapple.
- Sprinkle with nuts and add cherries Chill at least an hour before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 568.47 Kcal (2380 kJ) | ||
| Calories from fat | 401.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.6g | 69% | |
|---|---|---|---|
| Cholesterol | 49.39mg | 16% | |
| Sodium | 183.54mg | 8% | |
| Potassium | 291.45mg | 6% | |
| Total Carbs | 40.87g | 14% | |
| Sugars | 15.91g | 64% | |
| Dietary Fiber | 3.28g | 13% | |
| Protein | 4.05g | 8% | |
| Vitamin C | 6.6mg | 11% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 0.9mg | 5% | |
| Calcium | 25.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 313.12 Kcal (1311 kJ) | ||
| Calories from fat | 221.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.57g | 69% | |
|---|---|---|---|
| Cholesterol | 27.2mg | 16% | |
| Sodium | 101.1mg | 8% | |
| Potassium | 160.54mg | 6% | |
| Total Carbs | 22.51g | 14% | |
| Sugars | 8.76g | 64% | |
| Dietary Fiber | 1.81g | 13% | |
| Protein | 2.23g | 8% | |
| Vitamin C | 3.7mg | 11% | |
| Vitamin A | 0.2mg | 14% | |
| Iron | 0.5mg | 5% | |
| Calcium | 14mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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