Directions:
- Preheat oven to 350°F Grease 18x12x1-inch baking sheet. Combine first 4 ingredients in bowl of heavy-duty electric mixer fitted with paddle attachment. Beat until well blended. Mix flour, almonds, cinnamon, baking soda and salt in medium bowl. Gradually add to egg mixture, beating until blended (dough will be soft).
- Turn dough out onto floured surface and gather together. Roll dough between palms and work surface into 16-inch-long log. Transfer to prepared sheet. Flatten log to 1-inch thickness. Bake until light brown and cracked on top, about 30 minutes. Transfer sheet to rack; cool log 10 minutes. Reduce oven temperature to 325°F.
- Transfer warm log to work surface. Using serrated knife, cut log on sharp diagonal into 1/4- to 1/3-inch-thick slices. Arrange on baking sheets. Bake 10 minutes per side. Transfer to racks and cool (biscotti will harden while cooling). (Can be made ahead. Store airtight up to 1 week.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 250.76 Kcal (1050 kJ) | ||
| Calories from fat | 51.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.72g | 9% | |
|---|---|---|---|
| Cholesterol | 55.8mg | 19% | |
| Sodium | 176.26mg | 7% | |
| Potassium | 110.6mg | 2% | |
| Total Carbs | 42.29g | 14% | |
| Sugars | 12.18g | 49% | |
| Dietary Fiber | 1.99g | 8% | |
| Protein | 7.23g | 14% | |
| Iron | 0.9mg | 5% | |
| Calcium | 33.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 339.66 Kcal (1422 kJ) | ||
| Calories from fat | 69.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.75g | 9% | |
|---|---|---|---|
| Cholesterol | 75.58mg | 19% | |
| Sodium | 238.75mg | 7% | |
| Potassium | 149.81mg | 2% | |
| Total Carbs | 57.29g | 14% | |
| Sugars | 16.5g | 49% | |
| Dietary Fiber | 2.69g | 8% | |
| Protein | 9.8g | 14% | |
| Iron | 1.2mg | 5% | |
| Calcium | 46mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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