Directions:
- Use a 10-12 quart pot .
- Wash potatoes and place in pot.
- Add sausage, water, beer, old bay, seafood seasoning, seasoning salt, salt, onion if desired.
- Bring to a boil.
- Lower heat to medium and cook 15 minutes or until potatoes are almost fork tender.
- Add corn and cook 10 minutes.
- Add shrimp and cook 3 minutes or until pink (too long will toughen the shrimp).
- Pour the pot ingredients into a large strainer to drain.
- Place in a large attractive serving dish, large rectangle casserole dish, roaster, or aluminum pan (your choice).
- Serve immediately. 8 servings.
- Meanwhile, melt covered butter in a microwave safe dish. Pour the butter in individual dishes for each person if serving a small group or pour over the entire drained mixture once it has been placed in the serving dish and toss lightly to cover all ingredients.
- Notes:
- Water should have a reddish color.
- Use the number or potatoes and corn for the number of people serving only
- I buy frozen deveined shrimp with the tail on or E-Z peel frozen deveined shrimp.
- Use 1/2 pound of shrimp for 1-2 people or full pound for 4 people. Use 2 pounds if you like shrimp.
- Remove from pot immediately. If left in the pot, the mixture will absorb too much of the spices and will not be as attractive.
- Oriental tea cups are good to serve the butter in.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 850.53 Kcal (3561 kJ) | ||
| Calories from fat | 418.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.48g | 72% | |
|---|---|---|---|
| Cholesterol | 151.49mg | 50% | |
| Sodium | 2134.94mg | 89% | |
| Potassium | 1376.94mg | 29% | |
| Total Carbs | 89.61g | 30% | |
| Sugars | 6.33g | 25% | |
| Dietary Fiber | 9.2g | 37% | |
| Protein | 25.79g | 52% | |
| Vitamin C | 28.8mg | 48% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 5.8mg | 32% | |
| Calcium | 83.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 155.4 Kcal (651 kJ) | ||
| Calories from fat | 76.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.49g | 72% | |
|---|---|---|---|
| Cholesterol | 27.68mg | 50% | |
| Sodium | 390.06mg | 89% | |
| Potassium | 251.57mg | 29% | |
| Total Carbs | 16.37g | 30% | |
| Sugars | 1.16g | 25% | |
| Dietary Fiber | 1.68g | 37% | |
| Protein | 4.71g | 52% | |
| Vitamin C | 5.3mg | 48% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.1mg | 32% | |
| Calcium | 15.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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