Directions:
- Preheat your broiler to 450*.
- Bake your potatoes (Linda's Fantabulous Baked Potatoes) and cool slightly. Cut in half lengthwise and scoop out all but 1/4 inch of pulp. Make extra potatoes and reserve the pulp for Yummy Peppery 'tater Soup.
- Divide the cheddar cheese between the four potato halves and broil for a few minutes until the cheese is bubbly and the potato pulp starts to speckle brown.
- Divide the sour cream, bacon and chives between the four halves and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 297.61 Kcal (1246 kJ) | ||
| Calories from fat | 159.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.74g | 27% | |
|---|---|---|---|
| Cholesterol | 61.32mg | 20% | |
| Sodium | 1288.76mg | 54% | |
| Potassium | 459.67mg | 10% | |
| Total Carbs | 15.75g | 5% | |
| Sugars | 5.33g | 21% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 19.08g | 38% | |
| Vitamin C | 5.6mg | 9% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 1.7mg | 10% | |
| Calcium | 71mg | 7% | |
| Amount Per 100 g | |||
| Calories | 235.5 Kcal (986 kJ) | ||
| Calories from fat | 126.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.04g | 27% | |
|---|---|---|---|
| Cholesterol | 48.52mg | 20% | |
| Sodium | 1019.79mg | 54% | |
| Potassium | 363.73mg | 10% | |
| Total Carbs | 12.47g | 5% | |
| Sugars | 4.22g | 21% | |
| Dietary Fiber | 0.94g | 5% | |
| Protein | 15.1g | 38% | |
| Vitamin C | 4.4mg | 9% | |
| Vitamin A | 0.5mg | 20% | |
| Iron | 1.4mg | 10% | |
| Calcium | 56.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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