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Prep Time: 60 Minutes Cook Time: 7 Minutes |
Ready In: 67 Minutes Servings: 6 |
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Well, these are a treat once in a while. Try Linda's Fantabulous Baked Potatoes to get your potatoes ready for stuffing. PLEASE NOTE that the carb count is off in the nutrition info. The more potato pulp you remove the lower the carb count will be. Ingredients:
2 potatoes, baked (linda's fantabulous baked potatoes) |
1/4 cup cheddar cheese, shredded |
4 slices bacon, cooked and crumbled |
4 tablespoons sour cream |
2 teaspoons chives, snipped |
Directions:
1. Preheat your broiler to 450*.
2. Bake your potatoes (Linda's Fantabulous Baked Potatoes) and cool slightly. Cut in half lengthwise and scoop out all but 1/4 inch of pulp. Make extra potatoes and reserve the pulp for Yummy Peppery 'tater Soup.
3. Divide the cheddar cheese between the four potato halves and broil for a few minutes until the cheese is bubbly and the potato pulp starts to speckle brown.
4. Divide the sour cream, bacon and chives between the four halves and enjoy!
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