Directions:
- In a roomy skillet, brown the Italian sausage and meat loaf mix meat.
- Add the minced garlic, Italian seasoning, and dried basil.
- Set aside.
- Combine the ricotta cheese, pepper, eggs, garlic salt, and pecorino romano cheese.
- Set aside.
- Place half the meat layer in the bottom of a lasagne or other casserole dish.
- Cover layer with 2 - 3 flour tortillas.
- Place half the ricotta cheese mixture on top of the tortillas.
- Place half the mozzarella cheese over this.
- Spread half the parmesan over the mozzarella.
- Repeat this process, beginning with the remaining meat mixture, tortillas, ricotta mixture, mozzarella and ending with parmesan.
- Place in a preheated 350 degree oven until brown and bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 499.64 Kcal (2092 kJ) | ||
| Calories from fat | 246 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.33g | 42% | |
|---|---|---|---|
| Cholesterol | 113.56mg | 38% | |
| Sodium | 1586.27mg | 66% | |
| Potassium | 368.68mg | 8% | |
| Total Carbs | 19g | 6% | |
| Sugars | 0.97g | 4% | |
| Dietary Fiber | 10.21g | 41% | |
| Protein | 50.87g | 102% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 3.5mg | 19% | |
| Calcium | 731.8mg | 73% | |
| Amount Per 100 g | |||
| Calories | 107.96 Kcal (452 kJ) | ||
| Calories from fat | 53.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.91g | 42% | |
|---|---|---|---|
| Cholesterol | 24.54mg | 38% | |
| Sodium | 342.77mg | 66% | |
| Potassium | 79.67mg | 8% | |
| Total Carbs | 4.11g | 6% | |
| Sugars | 0.21g | 4% | |
| Dietary Fiber | 2.21g | 41% | |
| Protein | 10.99g | 102% | |
| Iron | 0.7mg | 19% | |
| Calcium | 158.1mg | 73% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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