Recipe

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• 1 lb sweet italian sausage
• 1 lb meatloaf mix ( veal , beef , pork)
• 2 tsp minced garlic
• 2 tbsp italian seasoning
• 2 tbsp dried basil
• 2 cups whole milk ricotta cheese
• 1/2 tsp pepper
• 2 eggs
• 1/2 tsp garlic salt
• 1 cup grated pecorino romano cheese
• 6 -9 low-carb whole wheat tortillas
• 2 cups shredded mozzarella cheese
• 1 cup shredded parmesan cheese

• 1 In a roomy skillet, brown the Italian sausage and meat loaf mix meat.
• 2 Add the minced garlic, Italian seasoning, and dried basil.
• 3 Set aside.
• 4 Combine the ricotta cheese, pepper, eggs, garlic salt, and pecorino romano cheese.
• 5 Set aside.
• 6 Place half the meat layer in the bottom of a lasagne or other casserole dish.
• 7 Cover layer with 2 - 3 flour tortillas.
• 8 Place half the ricotta cheese mixture on top of the tortillas.
• 9 Place half the mozzarella cheese over this.
• 10 Spread half the parmesan over the mozzarella.
• 11 Repeat this process, beginning with the remaining meat mixture, tortillas, ricotta mixture, mozzarella and ending with parmesan.
• 12 Place in a preheated 350 degree oven until brown and bubbly.