Directions:
- Roll out each biscuit on dough board, place on baking sheet, lined with parchment paper or lightly greased.
- Spoon sauce over each biscuit, place two or more slices of pepperoni on top.
- Sprinkle with parmesan and then add pizza cheese.
- Bake at 350 for about ten min.
- Watch close as they brown quickly.
- You may make a large or small batch of these.
- Use more or less sauce as you see fit.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 92.77 Kcal (388 kJ) | ||
| Calories from fat | 40.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.45g | 7% | |
|---|---|---|---|
| Cholesterol | 6.29mg | 2% | |
| Sodium | 208.24mg | 9% | |
| Potassium | 55.59mg | 1% | |
| Total Carbs | 9.55g | 3% | |
| Sugars | 1.4g | 6% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 3.46g | 7% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 43.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 271.93 Kcal (1139 kJ) | ||
| Calories from fat | 117.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.03g | 7% | |
|---|---|---|---|
| Cholesterol | 18.42mg | 2% | |
| Sodium | 610.41mg | 9% | |
| Potassium | 162.95mg | 1% | |
| Total Carbs | 28.01g | 3% | |
| Sugars | 4.1g | 6% | |
| Dietary Fiber | 1.84g | 3% | |
| Protein | 10.14g | 7% | |
| Vitamin C | 1.2mg | 1% | |
| Iron | 1.9mg | 4% | |
| Calcium | 126.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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