Directions:
- Heat the first three ingredients together until onion is cooked.
- Add the cream, salt and pepper, and heat thoroughly.
- Puree in a blender, food processor, or with an immersion blender until smooth.
- Garnish with the crisp bacon bits.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 508.41 Kcal (2129 kJ) | ||
| Calories from fat | 412.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.86g | 71% | |
|---|---|---|---|
| Cholesterol | 121.24mg | 40% | |
| Sodium | 417.91mg | 17% | |
| Potassium | 384.77mg | 8% | |
| Total Carbs | 14.87g | 5% | |
| Sugars | 3.6g | 14% | |
| Dietary Fiber | 4.3g | 17% | |
| Protein | 11.66g | 23% | |
| Vitamin C | 15mg | 25% | |
| Iron | 1.3mg | 7% | |
| Calcium | 109.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 153.64 Kcal (643 kJ) | ||
| Calories from fat | 124.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.86g | 71% | |
|---|---|---|---|
| Cholesterol | 36.64mg | 40% | |
| Sodium | 126.29mg | 17% | |
| Potassium | 116.28mg | 8% | |
| Total Carbs | 4.49g | 5% | |
| Sugars | 1.09g | 14% | |
| Dietary Fiber | 1.3g | 17% | |
| Protein | 3.53g | 23% | |
| Vitamin C | 4.5mg | 25% | |
| Iron | 0.4mg | 7% | |
| Calcium | 33mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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