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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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A satisfying, low carb alternative to split pea soup! Ingredients:
2 cups green beans, cooked |
1/2 cup water |
1/2 chopped onion |
1 cup heavy cream |
salt and pepper, to taste |
1/2 cup bacon bits |
Directions:
1. Heat the first three ingredients together until onion is cooked.
2. Add the cream, salt and pepper, and heat thoroughly.
3. Puree in a blender, food processor, or with an immersion blender until smooth.
4. Garnish with the crisp bacon bits.
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