Directions:
- Remove meat from cooked lobsters and reserve shells.
- Stud onion all over with whole cloves.
- Break up lobster shells and place in soup kettle with water, onion, celery, and bay leaf.
- Simmer 45 minutes.
- While the broth is simmering, make the lemon butter: Let butter come to room temperature.
- Mix lemon extract into butter then refrigerate until ready to serve.
- Strain broth through sieve into a clean soup pot.
- Add lobster meat and sherry to the strained broth and season to taste with salt, pepper, cayenne, and nutmeg.
- Bring the broth back to a simmer over low heat until lobster is heated through.
- In a small bowl, beat the egg yolk.
- Whisk the cream and 1/2 cup of the soup broth into beaten egg yolk; Pour mixture gradually into remaining soup mixture and heat 1-2 minutes longer.
- Pour into soup bowls and top each with 1/2 Tbsp lemon butter.
- Garnish with fresh chopped parsley and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 361.61 Kcal (1514 kJ) | ||
| Calories from fat | 261.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.09g | 45% | |
|---|---|---|---|
| Cholesterol | 138.39mg | 46% | |
| Sodium | 56.16mg | 2% | |
| Potassium | 164.61mg | 4% | |
| Total Carbs | 9g | 3% | |
| Sugars | 1.46g | 6% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 3.77g | 8% | |
| Vitamin C | 8mg | 13% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 68mg | 7% | |
| Amount Per 100 g | |||
| Calories | 222.22 Kcal (930 kJ) | ||
| Calories from fat | 160.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.88g | 45% | |
|---|---|---|---|
| Cholesterol | 85.04mg | 46% | |
| Sodium | 34.52mg | 2% | |
| Potassium | 101.16mg | 4% | |
| Total Carbs | 5.53g | 3% | |
| Sugars | 0.9g | 6% | |
| Dietary Fiber | 0.61g | 4% | |
| Protein | 2.32g | 8% | |
| Vitamin C | 4.9mg | 13% | |
| Iron | 0.3mg | 3% | |
| Calcium | 41.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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