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Prep Time: 5 Minutes Cook Time: 40 Minutes |
Ready In: 45 Minutes Servings: 4 |
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This is a great recipe for those looking for an Atkins Phase 1 recipe, or for people looking to cut down on carbs. Easy to make and delicious! Ingredients:
1 1/2 tablespoons butter |
1 large leek, green and white, thinly sliced |
1/2 onion |
1 tablespoon garlic, minced |
3 cups water |
1 bouillon cube |
1/2 cup whipping cream |
1/3 cup shredded cheddar cheese |
salt |
pepper |
fresh herb |
Directions:
1. Melt butter in a heavy saucepan.
2. Sautee leeks, onion and garlic until soft (approximately 5 minutes).
3. Add water, herbs (if desired) and bouillon.
4. Simmer on low for 30-40 minutes.
5. Puree with immersion blender or blender.
6. Mix in whipping cream, cheese, and salt and pepper (if desired).
7. Stir until melted.
8. Serve.
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