Low Carb Ice Cream Faker Recipe

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Ingredients:

Serving

2 lbs frozen strawberries
2 cups splenda granular, sugar substitute (approximately )
4 cups low-carb milk (or 1 ( 1 mixture low carb milk and half & half, approximately)

Directions:

Layer the frozen strawberries with a generous amount of Splenda into a tall, narrow container (like an old plastic ice cream container).
Pour 2 cups of the milk over this.
With an immersion blender, start mashing and mixing the berries and milk, adding more milk as needed and the rest of the Splenda (use more Splenda or less to your taste).
As the mixture softens and blends, you can press deeper and deeper with the blender until it is all combined and the consistency of ice cream. Stop and taste as you go, adding more Splenda as needed.
Serve like ice cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	999.83 Kcal (4186 kJ)
Calories from fat	599.83 Kcal
		% Daily Value*
Total Fat	66.65g	103%
Sodium	167.55mg	7%
Potassium	151.13mg	3%
Total Carbs	49.37g	16%
Sugars	29.03g	116%
Dietary Fiber	3.1g	12%
Protein	12.77g	26%
Vitamin C	60.5mg	101%
Calcium	84mg	8%

Amount Per 100 g
Calories	315.83 Kcal (1322 kJ)
Calories from fat	189.48 Kcal
		% Daily Value*
Total Fat	21.05g	103%
Sodium	52.93mg	7%
Potassium	47.74mg	3%
Total Carbs	15.6g	16%
Sugars	9.17g	116%
Dietary Fiber	0.98g	12%
Protein	4.03g	26%
Vitamin C	19.1mg	101%
Calcium	26.5mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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