Directions:
- In a covered pot over high heat, steam the cabbage in the stock for 5 minutes until it is just wilted, or done to your liking, and still bright green.
- Remove from heat and remove cover.
- While the cabbage cooks, heat the olive oil in a large skillet or wok, and sauté the onion and mushrooms until they brown.
- Add the cabbage and heat through, mixing well.
- Stir the cornstarch mixture well and add it to skillet.
- Bring mixture to boil, stirring, until liquid thickens.
- Reduce heat and season to taste with dill, paprika, salt, and pepper.
- Variations:.
- Mix in some red cabbage for a more colorful presentation.
- You could actually mix several different cabbages , such are Bok Choy and Napa.
- Last Step Addins:.
- Some Browned Polish sausage slices/chunks, or even franks!
- How about adding some browned/cooked hamburg and/or sausage.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 124.81 Kcal (523 kJ) | ||
| Calories from fat | 13.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.52g | 2% | |
|---|---|---|---|
| Sodium | 3730.15mg | 155% | |
| Potassium | 194.48mg | 4% | |
| Total Carbs | 22.8g | 8% | |
| Sugars | 2.52g | 10% | |
| Dietary Fiber | 2.18g | 9% | |
| Protein | 1.42g | 3% | |
| Vitamin C | 21.1mg | 35% | |
| Iron | 0.4mg | 2% | |
| Calcium | 31mg | 3% | |
| Amount Per 100 g | |||
| Calories | 107 Kcal (448 kJ) | ||
| Calories from fat | 11.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.31g | 2% | |
|---|---|---|---|
| Sodium | 3198.09mg | 155% | |
| Potassium | 166.74mg | 4% | |
| Total Carbs | 19.55g | 8% | |
| Sugars | 2.16g | 10% | |
| Dietary Fiber | 1.87g | 9% | |
| Protein | 1.22g | 3% | |
| Vitamin C | 18.1mg | 35% | |
| Iron | 0.4mg | 2% | |
| Calcium | 26.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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