Low Carb Cheesecake Recipe

Posted by
Rate It!
Low Carb Cheesecake
Add your photo!
Ingredients
6
Count
Nutrition
329
Calories
Total time
16
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Preheat oven to 325°F.
  2. Heat a kettle or pot of water to make a water bath later.
  3. Grease a 9 inch springform or cake pan. Line the bottom of the pan with parchment paper especially if using a cake pan.
  4. IMPORTANT: If using a springform pan, securely wrap the outside of the pan in two layers of aluminum foil to prevent water seeping into the pan while baking in the water bath.
  5. In a large bowl, with electric mixer if possible, mix cream cheese with sweeteners, sour cream, and vanilla until smooth.
  6. Mix in the eggs one at a time, mixing just enough to incorporate. Do not over mix or the cake may crack due to air bubbles incorporated into the batter.
  7. Pour filling into prepared dish.
  8. Place a large, deep pan on the oven's middle track. Pour hot water into the pan about 2 inches deep (or until it will come about halfway up the sides of your cheesecake pan. Place cake pan inside larger pan. Be careful sliding the oven rack into the oven so that no water gets into the cheesecake.
  9. Bake in preheated oven for 75 minutes. The center of the cake will still be wobbly.
  10. Carefully remove cake from water bath and place on cooling rack. Run a thin knife blade around the edges of the cake. Place an inverted plate over cake to slow cooling time to help prevent cracking and leave it alone. Once completely cool, store covered in refrigerator for at least 6 hours before serving.
  11. Remove from pan when ready to serve by first running a knife around the edges again then remove the springform ring or invert onto a plate or pan if you used a cake pan. Invert again by putting a second plate on the bottom of the cake and turn right side up.
  12. TIP: Use dental floss to cut cake easily.
  13. Flavor Additions: After you've poured the batter into the pan add some sugar free Hershey's chocolate chips and push some down into the batter. Or drizzle on some sugar free flavored syrup (such as Torani or Davinci's) and swirl into cake with a knife.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 329.01 Kcal (1377 kJ)
Calories from fat 267.06 Kcal
% Daily Value*
Total Fat 29.67g 46%
Cholesterol 144.43mg 48%
Sodium 292.59mg 12%
Potassium 195.2mg 4%
Total Carbs 19.81g 7%
Sugars 3.39g 14%
Dietary Fiber 12.2g 49%
Protein 7.8g 16%
Vitamin C 2.6mg 4%
Iron 0.7mg 4%
Calcium 136.3mg 14%
Amount Per 100 g
Calories 226.54 Kcal (948 kJ)
Calories from fat 183.89 Kcal
% Daily Value*
Total Fat 20.43g 46%
Cholesterol 99.45mg 48%
Sodium 201.46mg 12%
Potassium 134.4mg 4%
Total Carbs 13.64g 7%
Sugars 2.34g 14%
Dietary Fiber 8.4g 49%
Protein 5.37g 16%
Vitamin C 1.8mg 4%
Iron 0.5mg 4%
Calcium 93.8mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top