Summer Cheesecake Recipe

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Summer Cheesecake
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Ingredients
12
Count
Nutrition
251
Calories
Total time
90
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 325.
  2. Grease a 9-inch springform pan.
  3. Mix cracker crumbs, melted butter, and 2 tablespoons sugar in a large bowl until crumbly.
  4. Press mixture into prepared pan.
  5. Bake for 10 minutes.
  6. Let cool completely.
  7. Beat cream cheese in a large bowl with an electric mixer set on medium-high for 2 minutes.
  8. Beat in 1 cup sugar.
  9. Add flour and lemon zest; beat until combined.
  10. On low speed, beat in eggs one at a time, beating well after each addition.
  11. Add sour cream and vanilla; beat until blended.
  12. Pour batter into prepared pan.
  13. Bake cheesecake until center is almost set, about 1 hour.
  14. Let cool completely.
  15. Loosen cheesecake from side of pan with a knife and remove the pan side.
  16. Arrange strawberries and nectarines over top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 251.3 Kcal (1052 kJ)
Calories from fat 103.14 Kcal
% Daily Value*
Total Fat 11.46g 18%
Cholesterol 86.74mg 29%
Sodium 150.59mg 6%
Potassium 126.42mg 3%
Total Carbs 33.31g 11%
Sugars 21.08g 84%
Dietary Fiber 1.34g 5%
Protein 5.06g 10%
Vitamin C 9.9mg 16%
Iron 1mg 5%
Calcium 51.4mg 5%
Amount Per 100 g
Calories 216.14 Kcal (905 kJ)
Calories from fat 88.71 Kcal
% Daily Value*
Total Fat 9.86g 18%
Cholesterol 74.6mg 29%
Sodium 129.52mg 6%
Potassium 108.73mg 3%
Total Carbs 28.65g 11%
Sugars 18.13g 84%
Dietary Fiber 1.15g 5%
Protein 4.35g 10%
Vitamin C 8.5mg 16%
Iron 0.8mg 5%
Calcium 44.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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