Low Carb Bacon Cheeseburger Soup Recipe

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Ingredients:

Serving

3/4 lb lean ground beef
6 oz cooked center-cut bacon, chopped up
1 (10 1/2 oz) can campbell's cheddar cheese soup, undiluted
1/2 cup half-and-half cream
1 -1 1/2 cup low sodium beef broth
3/4 cup shredded sharp cheddar cheese
1/3-1/2 cup sour cream
1/2 tsp black pepper
1/2 tsp onion powder
1/4-1/2 tsp season-all salt
1/4 tsp garlic powder

Directions:

Brown the beef in a large pot then drain any excess grease.
Stir in the rest of the ingredients then simmer over medium-low heat for 20 minutes. (Stir occasionally while cooking).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	311.48 Kcal (1304 kJ)
Calories from fat	182.06 Kcal
		% Daily Value*
Total Fat	20.23g	31%
Cholesterol	96.3mg	32%
Sodium	873.26mg	36%
Potassium	380.11mg	8%
Total Carbs	4.76g	2%
Sugars	0.12g	0%
Dietary Fiber	0.15g	1%
Protein	28.22g	56%
Vitamin C	0.5mg	1%
Vitamin A	0.4mg	12%
Iron	1.4mg	8%
Calcium	185.6mg	19%

Amount Per 100 g
Calories	125.57 Kcal (526 kJ)
Calories from fat	73.39 Kcal
		% Daily Value*
Total Fat	8.15g	31%
Cholesterol	38.82mg	32%
Sodium	352.04mg	36%
Potassium	153.24mg	8%
Total Carbs	1.92g	2%
Sugars	0.05g	0%
Dietary Fiber	0.06g	1%
Protein	11.38g	56%
Vitamin C	0.2mg	1%
Vitamin A	0.1mg	12%
Iron	0.6mg	8%
Calcium	74.8mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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