Directions:
- Pour chicken stock into crock pot.
- Add potatoes, onion and seasonings.
- Cover and cook on high for 1 hour.
- Add celery, carrots, garlic, turkey bacon and clams with juice and cook for 1 hour more.
- Remove bay leaf.
- Add milk, half and half and flour and cook for half an hour more.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 146.23 Kcal (612 kJ) | ||
| Calories from fat | 13.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.55g | 2% | |
|---|---|---|---|
| Cholesterol | 6.1mg | 2% | |
| Sodium | 261.65mg | 11% | |
| Potassium | 508.62mg | 11% | |
| Total Carbs | 28.37g | 9% | |
| Sugars | 6.1g | 24% | |
| Dietary Fiber | 4.22g | 17% | |
| Protein | 5.33g | 11% | |
| Vitamin C | 4.6mg | 8% | |
| Vitamin A | 1.1mg | 35% | |
| Iron | 1.3mg | 7% | |
| Calcium | 106.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 77.7 Kcal (325 kJ) | ||
| Calories from fat | 7.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.83g | 2% | |
|---|---|---|---|
| Cholesterol | 3.24mg | 2% | |
| Sodium | 139.02mg | 11% | |
| Potassium | 270.24mg | 11% | |
| Total Carbs | 15.08g | 9% | |
| Sugars | 3.24g | 24% | |
| Dietary Fiber | 2.24g | 17% | |
| Protein | 2.83g | 11% | |
| Vitamin C | 2.4mg | 8% | |
| Vitamin A | 0.6mg | 35% | |
| Iron | 0.7mg | 7% | |
| Calcium | 56.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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