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Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 8 |
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A creamy, flavorful low cal substitution. Ingredients:
6 potatoes, peeled and cubed |
1 onion, diced |
1 carrot, peeled and diced |
3 stalks celery, diced |
1 (6 ounce) can clams, with juice |
1 (12 ounce) package turkey bacon |
1/2 cup plus skim milk |
1/2 cup fat-free half-and-half |
1 (8 ounce) can low-fat chicken broth |
2 tablespoons flour |
1 tablespoon minced garlic |
1/4 teaspoon ground pepper |
1/2 teaspoon poultry seasoning |
1 bay leaf |
Directions:
1. Pour chicken stock into crock pot.
2. Add potatoes, onion and seasonings.
3. Cover and cook on high for 1 hour.
4. Add celery, carrots, garlic, turkey bacon and clams with juice and cook for 1 hour more.
5. Remove bay leaf.
6. Add milk, half and half and flour and cook for half an hour more.
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