Low Cal, Low Carb, No Fat Lemon Slushie Recipe

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Low Cal, Low Carb, No Fat Lemon Slushie
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Ingredients
3
Count
Nutrition
38
Calories
Total time
5
Minutes
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Ingredients:

Directions:

  1. After peeling the lemons, either juice the meat with an electric juicer or place in a blender and then strain the juice.
  2. Add in Splenda, stir well.
  3. Add in cold water.
  4. Pour into 1/2 cup serving dishes or cups.
  5. Freeze.
  6. (Foods containing Splenda seem to freeze harder than naturally sweetened foods. If you don't want it to freeze super hard, add 1/2 teaspoons of salt to the ice cold water before mixing in with the lemon juice).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 38.1 Kcal (160 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 2.17mg 1%
Sodium 77.11mg 3%
Potassium 214.38mg 5%
Total Carbs 7.05g 2%
Sugars 3.33g 13%
Dietary Fiber 1.1g 4%
Protein 2.21g 4%
Vitamin C 1.1mg 2%
Iron 1.1mg 6%
Calcium 154.6mg 15%
Amount Per 100 g
Calories 34.52 Kcal (145 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 1.97mg 1%
Sodium 69.87mg 3%
Potassium 194.26mg 5%
Total Carbs 6.39g 2%
Sugars 3.02g 13%
Dietary Fiber 1g 4%
Protein 2g 4%
Vitamin C 1mg 2%
Iron 1mg 6%
Calcium 140.1mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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