Creamy Tomato Basil Soup Recipe

Posted by
Rate It!
Creamy Tomato Basil Soup
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Peel the strings from the celery, then chop it along with the garlic and onion.
  2. Put everything except the cream in a pan and heat it to boiling, then reduce the heat and simmer for 25-30 minutes.
  3. Puree all the ingredients in a blender (a little at a time) or with a hand held blender right in the pan.
  4. Add the cream and re-heat.
  5. Garnish with a few leaves of basil and serve!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 94.4 Kcal (395 kJ)
Calories from fat 48.02 Kcal
% Daily Value*
Total Fat 5.34g 8%
Cholesterol 16.31mg 5%
Sodium 181.73mg 8%
Potassium 275.81mg 6%
Total Carbs 8.05g 3%
Sugars 3.2g 13%
Dietary Fiber 1.08g 4%
Protein 4.58g 9%
Vitamin C 6.2mg 10%
Iron 0.1mg 1%
Calcium 62.7mg 6%
Amount Per 100 g
Calories 50.62 Kcal (212 kJ)
Calories from fat 25.75 Kcal
% Daily Value*
Total Fat 2.86g 8%
Cholesterol 8.75mg 5%
Sodium 97.44mg 8%
Potassium 147.89mg 6%
Total Carbs 4.32g 3%
Sugars 1.72g 13%
Dietary Fiber 0.58g 4%
Protein 2.46g 9%
Vitamin C 3.3mg 10%
Iron 0.1mg 1%
Calcium 33.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top