Sesame Teriyaki Skewers (Chicken on a Stick) Recipe

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Sesame Teriyaki Skewers (Chicken on a Stick)
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Ingredients:

Directions:

  1. Soak bamboo skewers in water for 1 hour to keep from burning later.
  2. Mix all marinade ingredients together in a non-reactive container large enough to hold all of the chicken.
  3. Cut chicken into 1/2-inch strips and submerge them in the marinade, cover, and refrigerate for at least 1 hour.
  4. Preheat oven to 375 degrees F.
  5. Thread 1 chicken strip on each skewer towards end of the stick, and line up on a sheet pan.
  6. Place in oven and bake for about 30 minutes, or until fully cooked through.
  7. Sprinkle with sesame seeds before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 216.37 Kcal (906 kJ)
Calories from fat 182.76 Kcal
% Daily Value*
Total Fat 20.31g 31%
Cholesterol 39.64mg 13%
Sodium 698.89mg 29%
Potassium 91.2mg 2%
Total Carbs 3.65g 1%
Sugars 2.56g 10%
Dietary Fiber 0.16g 1%
Protein 4.97g 10%
Vitamin C 1.3mg 2%
Iron 0.5mg 3%
Calcium 14mg 1%
Amount Per 100 g
Calories 349.02 Kcal (1461 kJ)
Calories from fat 294.8 Kcal
% Daily Value*
Total Fat 32.76g 31%
Cholesterol 63.94mg 13%
Sodium 1127.36mg 29%
Potassium 147.1mg 2%
Total Carbs 5.89g 1%
Sugars 4.12g 10%
Dietary Fiber 0.26g 1%
Protein 8.02g 10%
Vitamin C 2.1mg 2%
Iron 0.8mg 3%
Calcium 22.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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