Low Cal, Low Carb, No Fat Lemon Slushie |
|
 |
Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
|
This is great as a beverage or as a slushie and is super easy to make. Make this instead of buying the sugar laden powdered drink mixes. Ingredients:
2 whole lemons, peeled (freeze the peeling to use as zest in other dishes) |
1/2 cup splenda sugar substitute |
2 1/2-3 cups ice cold water |
Directions:
1. After peeling the lemons, either juice the meat with an electric juicer or place in a blender and then strain the juice.
2. Add in Splenda, stir well.
3. Add in cold water.
4. Pour into 1/2 cup serving dishes or cups.
5. Freeze.
6. (Foods containing Splenda seem to freeze harder than naturally sweetened foods. If you don't want it to freeze super hard, add 1/2 teaspoons of salt to the ice cold water before mixing in with the lemon juice).
|
|