Directions:
- For the cappuccino: Place the coffee, milk, yogurt, syrup and ice in a blender and blend until desired.
- For the whipped cream: In a large mixing bowl, beat the cream until soft peaks form. Add the confectioners' sugar. Continue to beat until stiff peaks form. At this point, you may add extracts or any additional flavorings you may like.
- For the assembly: Pour the cappuccino in a glass and top with whipped cream. Garnish with a sprig of fresh mint.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 128.26 Kcal (537 kJ) | ||
| Calories from fat | 49.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.55g | 9% | |
|---|---|---|---|
| Cholesterol | 28.38mg | 9% | |
| Sodium | 58.85mg | 2% | |
| Potassium | 145.77mg | 3% | |
| Total Carbs | 16.85g | 6% | |
| Sugars | 15.46g | 62% | |
| Protein | 2.89g | 6% | |
| Vitamin C | 0.9mg | 1% | |
| Calcium | 160.7mg | 16% | |
| Amount Per 100 g | |||
| Calories | 56.5 Kcal (237 kJ) | ||
| Calories from fat | 22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.44g | 9% | |
|---|---|---|---|
| Cholesterol | 12.5mg | 9% | |
| Sodium | 25.92mg | 2% | |
| Potassium | 64.21mg | 3% | |
| Total Carbs | 7.42g | 6% | |
| Sugars | 6.81g | 62% | |
| Protein | 1.27g | 6% | |
| Vitamin C | 0.4mg | 1% | |
| Calcium | 70.8mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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