Directions:
- In a pitcher, dissolve coffee in water. Add the eggnog, brown sugar and cinnamon; whisk until sugar is dissolved. Chill.
- In a small bowl, beat the cream, confectioners' sugar and vanilla until soft peaks form. Pour eggnog mixture into glasses; top with whipped cream. Dust tops with cinnamon if desired. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 325.35 Kcal (1362 kJ) | ||
| Calories from fat | 141.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.71g | 24% | |
|---|---|---|---|
| Cholesterol | 170.41mg | 57% | |
| Sodium | 144.55mg | 6% | |
| Potassium | 451.28mg | 10% | |
| Total Carbs | 33.3g | 11% | |
| Sugars | 32.3g | 129% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 13.05g | 26% | |
| Vitamin C | 5.2mg | 9% | |
| Iron | 0.1mg | 0% | |
| Calcium | 345.7mg | 35% | |
| Amount Per 100 g | |||
| Calories | 113.8 Kcal (476 kJ) | ||
| Calories from fat | 49.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.5g | 24% | |
|---|---|---|---|
| Cholesterol | 59.61mg | 57% | |
| Sodium | 50.56mg | 6% | |
| Potassium | 157.85mg | 10% | |
| Total Carbs | 11.65g | 11% | |
| Sugars | 11.3g | 129% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 4.56g | 26% | |
| Vitamin C | 1.8mg | 9% | |
| Calcium | 120.9mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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