Directions:
- Put all ingredients into a blender.
- Use the ice crush mode for a slushy texture.
- Blend to your own preference.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 44.95 Kcal (188 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 1.24mg | 0% | |
| Sodium | 33.42mg | 1% | |
| Potassium | 134.62mg | 3% | |
| Total Carbs | 9.09g | 3% | |
| Sugars | 8.97g | 36% | |
| Protein | 1.85g | 4% | |
| Vitamin C | 0.6mg | 1% | |
| Calcium | 127.2mg | 13% | |
| Amount Per 100 g | |||
| Calories | 35.4 Kcal (148 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 0.97mg | 0% | |
| Sodium | 26.31mg | 1% | |
| Potassium | 106mg | 3% | |
| Total Carbs | 7.16g | 3% | |
| Sugars | 7.06g | 36% | |
| Protein | 1.46g | 4% | |
| Vitamin C | 0.5mg | 1% | |
| Calcium | 100.2mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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