Cappuccino Pudding Recipe

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Cappuccino Pudding
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Ingredients:

Directions:

  1. Dissolve coffee in water; set aside.
  2. In a mixing bowl, combine milk, pudding mix, and cinnamon.
  3. Beat on low speed for 2 minutes.
  4. Stir in coffee.
  5. Fold in Cool Whip.
  6. Spoon into serving dishes.
  7. Garnish with Cool Whip and wafer crumbs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 101.31 Kcal (424 kJ)
Calories from fat 0.12 Kcal
% Daily Value*
Total Fat 0.01g 0%
Cholesterol 1.99mg 1%
Sodium 90.1mg 4%
Potassium 190.51mg 4%
Total Carbs 18.41g 6%
Sugars 8.99g 36%
Dietary Fiber 0.24g 1%
Protein 3.12g 6%
Vitamin C 0.9mg 2%
Iron 4.9mg 27%
Calcium 203mg 20%
Amount Per 100 g
Calories 45.1 Kcal (189 kJ)
Calories from fat 0.05 Kcal
% Daily Value*
Total Fat 0.01g 0%
Cholesterol 0.89mg 1%
Sodium 40.11mg 4%
Potassium 84.81mg 4%
Total Carbs 8.2g 6%
Sugars 4g 36%
Dietary Fiber 0.11g 1%
Protein 1.39g 6%
Vitamin C 0.4mg 2%
Iron 2.2mg 27%
Calcium 90.4mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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