Hershey's Iced Cappuccino Recipe

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Hershey's Iced Cappuccino
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Ingredients
6
Count
Nutrition
186
Calories
Total time
5
Minutes
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Ingredients:

  • 2/3 cup hershey's syrup, chilled
  • 2 cups coffee, cold
  • whipped topping (optional)
  • ground cinnamon (optional)

Directions:

  1. Place syrup and coffee in blender container; cover and blend on high speed. Add ice cream; cover and blend until smooth.
  2. Serve immediately over ice; top with whipped topping and ground cinnamon, if desired. Six 6-oz. servings.
  3. LOWER FAT ICED CAPPUCCINO: Follow above directions using reduced fat vanilla ice cream and fat free whipped topping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 185.58 Kcal (777 kJ)
Calories from fat 83.1 Kcal
% Daily Value*
Total Fat 9.23g 14%
Cholesterol 34.7mg 12%
Sodium 78.63mg 3%
Potassium 199.6mg 4%
Total Carbs 23.39g 8%
Sugars 19.91g 80%
Dietary Fiber 0.97g 4%
Protein 3.34g 7%
Vitamin C 0.8mg 1%
Calcium 102.5mg 10%
Amount Per 100 g
Calories 100.7 Kcal (422 kJ)
Calories from fat 45.09 Kcal
% Daily Value*
Total Fat 5.01g 14%
Cholesterol 18.83mg 12%
Sodium 42.67mg 3%
Potassium 108.31mg 4%
Total Carbs 12.69g 8%
Sugars 10.8g 80%
Dietary Fiber 0.53g 4%
Protein 1.81g 7%
Vitamin C 0.4mg 1%
Calcium 55.6mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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