Easy Iced Cappuccino - Sugar Free Recipe

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Easy Iced Cappuccino - Sugar Free
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Ingredients:

  • 1 tsp splenda granular
  • 3 tbsp warm water
  • 6 fl oz cold milk

Directions:

  1. In sealable jar, combine instant coffee, SPLENDA® Granulated Sweetener, and warm water.
  2. Cover the jar and shake until it is foamy.
  3. Pour into a glass full of ice. Fill the glass with milk.
  4. Adjust to taste if necessary.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 69.48 Kcal (291 kJ)
Calories from fat 0.18 Kcal
% Daily Value*
Total Fat 0.02g 0%
Cholesterol 3.67mg 1%
Sodium 78.74mg 3%
Potassium 357.12mg 8%
Total Carbs 10.68g 4%
Sugars 9.18g 37%
Protein 5.75g 11%
Iron 0.1mg 0%
Calcium 231.3mg 23%
Amount Per 100 g
Calories 30.21 Kcal (126 kJ)
Calories from fat 0.08 Kcal
% Daily Value*
Total Fat 0.01g 0%
Cholesterol 1.6mg 1%
Sodium 34.23mg 3%
Potassium 155.27mg 8%
Total Carbs 4.64g 4%
Sugars 3.99g 37%
Protein 2.5g 11%
Calcium 100.5mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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