Low-Cal French Toast Recipe

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Low-Cal French Toast
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Ingredients:

Directions:

  1. Mix milk, eggbeaters and cinnamon in a flat bowl and dip bread into, turning to cover both sides
  2. Spray pan with No Stick Butter Flavor Pam and cook on low
  3. Serve with Sugar Free Syrup for a delicious, low fat, low calorie breakfast
  4. 2 slices per serving
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 469.23 Kcal (1965 kJ)
Calories from fat 50.38 Kcal
% Daily Value*
Total Fat 5.6g 9%
Cholesterol 1.25mg 0%
Sodium 1041.89mg 43%
Potassium 173.46mg 4%
Total Carbs 90.64g 30%
Sugars 10.11g 40%
Dietary Fiber 22.78g 91%
Protein 24.29g 49%
Vitamin C 2.2mg 4%
Vitamin A 0.3mg 8%
Iron 6.1mg 34%
Calcium 326.1mg 33%
Amount Per 100 g
Calories 127.04 Kcal (532 kJ)
Calories from fat 13.64 Kcal
% Daily Value*
Total Fat 1.52g 9%
Cholesterol 0.34mg 0%
Sodium 282.09mg 43%
Potassium 46.96mg 4%
Total Carbs 24.54g 30%
Sugars 2.74g 40%
Dietary Fiber 6.17g 91%
Protein 6.58g 49%
Vitamin C 0.6mg 4%
Vitamin A 0.1mg 8%
Iron 1.7mg 34%
Calcium 88.3mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 12
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium

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