Lovely Tuna Noodle Casserole Recipe

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Lovely Tuna Noodle Casserole
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Ingredients:

Directions:

  1. Cook and drain noodles.
  2. Put oil in a hot skillet over medium high heat. Saute onion and garlic to transparent.
  3. Move to a bowl. Add green pepper, carrots, parsley and paprika. Set aside.
  4. Blend yogurt, sour cream and cottage cheese. Add noodles and tuna mixture.
  5. Pour into a 9x11 casserole pan.
  6. Combine bread crumbs and parmesan cheese and sprinkle on top of casserole.
  7. Bake for 30-45 minutes or until top is lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 187.6 Kcal (785 kJ)
Calories from fat 50.32 Kcal
% Daily Value*
Total Fat 5.59g 9%
Cholesterol 31.62mg 11%
Sodium 151.16mg 6%
Potassium 220.05mg 5%
Total Carbs 22.62g 8%
Sugars 2.84g 11%
Dietary Fiber 1.46g 6%
Protein 10.84g 22%
Vitamin C 12.9mg 22%
Vitamin A 0.1mg 2%
Iron 1.3mg 7%
Calcium 95.6mg 10%
Amount Per 100 g
Calories 158.01 Kcal (662 kJ)
Calories from fat 42.38 Kcal
% Daily Value*
Total Fat 4.71g 9%
Cholesterol 26.64mg 11%
Sodium 127.32mg 6%
Potassium 185.34mg 5%
Total Carbs 19.05g 8%
Sugars 2.4g 11%
Dietary Fiber 1.23g 6%
Protein 9.13g 22%
Vitamin C 10.9mg 22%
Vitamin A 0.1mg 2%
Iron 1.1mg 7%
Calcium 80.6mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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