Lovely Tuna Noodle Casserole |
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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 10 |
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From tuna package. Ingredients:
8 ounces noodles, dry (any you like) |
1 teaspoon canola oil |
1/2 cup onion, chopped |
1 teaspoon garlic, minced |
6 ounces tuna, drained (or double or triple) |
1 green pepper, chopped (sometimes i use peas instead) |
1/2 cup carrot, chopped |
1/4 cup parsley, chopped |
1/4 teaspoon paprika |
1/2 cup sour cream |
1 cup plain yogurt |
1/2 cup breadcrumbs (flakes, crumbled crackers, etc) |
1/4 cup parmesan cheese, grated |
Directions:
1. Cook and drain noodles.
2. Put oil in a hot skillet over medium high heat. Saute onion and garlic to transparent.
3. Move to a bowl. Add green pepper, carrots, parsley and paprika. Set aside.
4. Blend yogurt, sour cream and cottage cheese. Add noodles and tuna mixture.
5. Pour into a 9x11 casserole pan.
6. Combine bread crumbs and parmesan cheese and sprinkle on top of casserole.
7. Bake for 30-45 minutes or until top is lightly browned.
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