Lovely Lavender-Vanilla Bread Pudding Recipe

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Lovely Lavender-Vanilla Bread Pudding
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Ingredients:

Directions:

  1. In a small saucepan over medium heat, heat the cream until bubbles form around the outside of the pan. Remove from the heat and stir in the lavender; set aside to cool.
  2. Grease an 8- by 12-inch baking dish and preheat the oven to 350°F.
  3. Butter the bread slices and spread with jam. Arrange four slices in the dish with butter and jam side up. Sprinkle raisins over the bread and top with the remaining bread slices.
  4. In a medium bowl, beat the eggs and sugar until light and creamy. Whisk in the milk and vanilla; strain the cooled cream into the egg mixture and whisk to combine.
  5. Pour the egg mixture over the bread; let stand for about 15 minutes.
  6. Bake the pudding for 40 to 50 minutes, until set and browned on top.
  7. In a small bowl, combine the crushed lavender buds and sugar; dust over the pudding. Serve pudding warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 475.21 Kcal (1990 kJ)
Calories from fat 209.28 Kcal
% Daily Value*
Total Fat 23.25g 36%
Cholesterol 102.7mg 34%
Sodium 367.7mg 15%
Potassium 488.59mg 10%
Total Carbs 59.51g 20%
Sugars 33.59g 134%
Dietary Fiber 3.64g 15%
Protein 8.76g 18%
Vitamin C 1.5mg 3%
Vitamin A 0.1mg 3%
Iron 2.3mg 13%
Calcium 319.5mg 32%
Amount Per 100 g
Calories 297.23 Kcal (1244 kJ)
Calories from fat 130.9 Kcal
% Daily Value*
Total Fat 14.54g 36%
Cholesterol 64.24mg 34%
Sodium 229.99mg 15%
Potassium 305.6mg 10%
Total Carbs 37.22g 20%
Sugars 21.01g 134%
Dietary Fiber 2.27g 15%
Protein 5.48g 18%
Vitamin C 1mg 3%
Vitamin A 0.1mg 3%
Iron 1.4mg 13%
Calcium 199.8mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

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