Directions:
- Partially thaw Michigan Asparagus and chop.
- Combine all ingredients.
- Cover and chill thoroughly, about 3 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 12.68 Kcal (53 kJ) | ||
| Calories from fat | 0.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 294.35mg | 12% | |
| Potassium | 120.14mg | 3% | |
| Total Carbs | 2.86g | 1% | |
| Sugars | 1.94g | 8% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 0.56g | 1% | |
| Vitamin C | 10mg | 17% | |
| Calcium | 7.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 22.68 Kcal (95 kJ) | ||
| Calories from fat | 0.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 526.42mg | 12% | |
| Potassium | 214.86mg | 3% | |
| Total Carbs | 5.11g | 1% | |
| Sugars | 3.48g | 8% | |
| Dietary Fiber | 0.89g | 2% | |
| Protein | 1.01g | 1% | |
| Vitamin C | 17.9mg | 17% | |
| Calcium | 13.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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