Love Me Tender Chicken Bake |
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Prep Time: 25 Minutes Cook Time: 20 Minutes |
Ready In: 45 Minutes Servings: 8 |
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This dish lives up to its name. Basking in a rich, creamy broth and topped with buttery cracker crumbs, the chicken breast pieces melt in your mouth. Elvis himself could not have resisted this heart-warming dish. Ingredients:
2 medium onions, chopped |
6 celery ribs, chopped |
1/2 cup butter, cubed |
5 cups cubed cooked chicken |
3/4 cup water |
2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted |
1 cup (8 ounces) sour cream |
2 cans (8 ounces each) sliced water chestnuts, drained |
1 cup sliced almonds, toasted |
1 cup crushed butter-flavored crackers |
Directions:
1. In a large skillet, saute onions and celery in butter until tender. Add chicken and water; heat through. Remove from the heat. Stir in the soup, sour cream, water chestnuts and almonds.
2. Pour into eight greased 1-1/2-cup baking dishes. Sprinkle with cracker crumbs. Bake, uncovered, at 400° for 20-25 minutes or until bubbly. Yield: 8 servings.
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